MGR, CULINARY SR

Compass Group • Washington, DC

8d • $120,000

About The Position

This individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members.

Requirements

• Culinary Degree, or comparable four year culinary development experience
• At least 7 years of relevant culinary experience including at least 3 years of culinary management experience
• ServSafe Certification
• Working knowledge of basic kitchen operations and food safety standards
• Excellent verbal and written communication skills

Nice To Haves

• Knowledge of P&L accountability and contract-managed service experience is desirable

Responsibilities

• Maintains high standards for all implemented Food Programs, workplace safety and food safety
• Demonstrates proficiency in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food production.
• Utilizes knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Performs other duties as assigned

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree