MFG Process Operator Week Days (5am to 5pm)

Piping Rock•Vancouver, WA

1d•$23•Onsite

About The Position

Under general supervision, this position is responsible for operating and maintaining cooking and depositing equipment used in the manufacturing of vitamin products. This position has a four tier/level (I, II, III and IV) program which honors all three components of what makes a Process Operator successful: Skills, Education, and Tenure.

Requirements

High school diploma, GED.
Ability to deal with problems involving variables in standardized situations.
Ability to operate hand jack.
Ability to perform basic arithmetic calculations.
Ability to write routine reports and correspondence.
Ability to read and interpret documents such as safety rules, operating, maintenance instructions, and procedure manuals.
Ability to work scheduled shift and overtime as needed.
Ability to read, write, and speak effectively in English.
Ability to work as scheduled and in a timely manner.
Ability to promote teamwork, demonstrate a good attitude, exhibit flexibility, and willingness to perform tasks as needed.
Ability to pass the medical evaluation for the Respiratory Protection Program.
Ability to meet and maintain all the requirements of the Mask Fit Program.
Ability to maintain punctuality and predictable attendance.
Must be able to perform work onsite and be comfortable in a light industrial environment, including some exposure to non-toxic dust.
Must be able to lift and carry items weighing 50 pounds.

Nice To Haves

One (1) year of manufacturing experience preferred.

Responsibilities

Follow Standard Operating Procedures (SOP), company policies, safety policies and practices, quality standards, and Good Manufacturing Practices (GMP).
Responsible at all times for ensuring that tasks are performed according to food safety, quality, and regulatory guidelines.
Conduct assigned work in a safe manner and adheres to all company safety regulations and policies.
Operate all kitchen equipment to regulate dosing of raw ingredients and cooking process as defined by Master Manufacturing Records (MMRs) to ensure product meets specifications.
Operate equipment and perform tasks within one of the following areas: Mogul Equipment, Kitchen Operations, or Sorting & Palletizing.
Ability to follow established MMRs and SOPs to ensure product meets specifications.
Operate Dry rooms and Oiler following procedures and MMRs.
Conduct and record quality inspections as required by our quality systems and MMRs.
Conduct equipment adjustments to regulate temperature, dosing, PH, board weight, etc. following established procedures.
Conduct product changeovers as needed.
Inform immediate supervisor of any problems encountered while attempting to cook products.
Conduct material issues transactions as needed.
Participate in equipment troubleshooting and repairs as needed.
Perform cleaning and light preventive maintenance activities as directed by the Maintenance Supervisor.
Record information pertaining to quality, downtime, and equipment performance.
Maintain a clean, neat, and organized work area.
Perform other related duties as assigned.