Maintain food safety and Safe Quality Food (SQF) programs in the plant. Perform all jobs safely, efficiently, and accurately to maintain and improve plant performance in Safety, Quality, Reliability (SQR), and the Customer 1st strategy. Provide leadership embodying Kroger Manufacturing High Performance Work System principles and demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. The role develops and executes plant procedures and implements corporate procedures and templates to achieve and sustain compliance with Kroger Manufacturing food safety and quality requirements, including Level 3 SQF system requirements. It oversees review, monitoring, and reassessment of SQF program elements to support ongoing compliance and certification; serves as the site’s backup contact for certification bodies and during audits; and supports self-audits, audit follow-up, employee training verification, and continuous improvement of SQF systems. The position also provides guidance on risks that could affect food safety or quality and completes project-related tasks assigned by the facility senior quality leader.
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Job Type
Full-time
Education Level
High school or GED