MFG Mach Ops Prod

Northgate Market•Irvine, CA

2d•$22 - $25•Onsite

About The Position

Northgate Gonzalez Market has grown from one store in Anaheim in 1980 to over 40 locations across Southern California, and we’re looking for passionate, customer-focused team members to join our family. We offer flexible schedules, opportunities for growth, and an associate discount of up to 20% for you and your household—all in a positive and fun work environment where you’ll feel valued and appreciated. If you’re enthusiastic, team-oriented, and ready to build a career with us, we’d love to meet you.

Requirements

Strong computer skills.
Food handlers’ certification.
Very strong Customer Service commitment.
Critical thinking with basic problem-solving skills and be able to work independently or in a team environment.
Basic knowledge on Food manufacturing & processing.
Understands the ability to work prep production lines or stations with hands on.
Ability to understand and effectively communicate the daily production requirements.
Proactive, resourceful & highly motivated with good communication skills and ability to work in a high output environment.
Able to demonstrate attention to detail and follow through in all areas of responsibility.
Must be able to lift 30 Lbs. frequently and 40 Lbs. occasionally; stand, reach, climb, and lift frequently.
Must be able work with others and coordinate production with co-workers.
Must work with minimum or no supervision.
Must have an excellent attendance record, reliable and flexible when seasonal work is occasionally required.
Must be able to work in a fast-paced environment.
Must have willingness to learn and follow direction.
2+ years’ demonstrated manufacturing & processing supervisory experience in roles of increasing responsibility demonstrating the ability to achieve results.
High School diploma
Ability to calculate basic figures and amounts for formulation and assembly.
Ability to define problems, collect data. Establish facts and draw valid conclusions.
Basic ability to understand batching process in control panels of kettles.
Must be able to lift to 10 Lbs. (Continuously)
Must be able to lift to 30 Lbs. (Frequently) and exert force up to 40 Lbs. (Frequently)
Stand (Frequently)
Walking (Frequently)
Sitting (Frequently)
Use hands to finger, handle or feel (Continuously)
Reach with hands and arms (Continuously)
Climb or balance (Occasionally)
Stoop, kneel, crouch or crawl (Frequently)
Talk or hear (Continuously)
Taste or smell (Frequently)
Read, write and speak English satisfactorily.

Nice To Haves

Bi-lingual English Spanish highly desirable.

Responsibilities

Prepare, test and set up all equipment technology pieces in the production floor.
Ensure that all production PLC’s work appropriately and calibrate every equipment to perform as per equipment operating procedure.
Commission every piece of equipment and get it ready to perform the daily production schedule.
Ensure that all equipment PLC’s are in proper working condition and report immediately any visible water damage.
Ensure that all dates, codes, and product information are input correctly in all equipment pieces and that matches the day’s production schedule.
Execute HACCP under direction of the Quality Assurance team.
Work closely with Maintenance department in providing preventive maintenance to each piece of equipment.
Execute the daily production work as per Production Manager’s schedule, following company’s GMP’s policies and procedures.
Ensure all processes meet customer’s specification requirements and minimize risk to the company.
Work all PLC-related equipment with precision and the outmost safety procedures as per company guidelines.
Assist Production Manager in cooking-packing-x-ray detection-chilling products that meet established quality, customer service, safety, sanitation, innovation, and cost metrics consistent with schedules and policies at the back of the house.
Execute work standards and maintain improvement through sustaining behaviors, operating with discipline and rigor.
Using daily production scheduling as base, batch, mix and cook all recipes in steam kettles ensuring proper temperature are reached in every step of the formula.
Operate PLC programs in every processing/packing equipment.
Work closely with kettle cooks in the evacuation of kettle product.
Work closely with sanitation to clean and maintain equipment clean and in optimum sanitary conditions.
Consistently apply all Company Policies and Procedures.
Exemplify the desired culture, values, and philosophies of the NGM organization: Servant Leadership, Hard Work, Respect, Loyalty, Unity, Innovation, Communication, Openness, Objectivity, Education, humility, Trust & Honesty.
Assist Production Manager in executing daily production scheduling of entire facility.
Execute the lock-out / tag out program in his/her area of responsibility.
Pack, x-ray, chill all finished product according to recipe.
Follow formula’s procedural steps rigidly, never deviating from recipe.
Practice safety procedures as per training in the handling of all process equipment.
Report immediately any unsafe equipment or malfunction.
Responsible for his/her safety and well-being of plant associates.
Execute the quality assurance program as per company standards.
Responsible for keeping the work area or assembly line in optimum sanitation condition and ensures that all SOP’s, HACCP & SSOP’s are executed as planned.
Follow company standards in the execution of the allergen program and immediately report any deviation.
Fill all paperwork with accuracy related to temperature checks, traceability, and sequential process.
Conduct all formulation with precision and double check all weights and measures.
Record in recipe every procedural step.
Initial every completed step in formula.
Ensure that all equipment is properly calibrated and sanitized before use.
Rigorously execute the GMP’s standard operating procedure.
Prevent and report immediately any potential cross-contamination situation.
Follow company policies and procedures clocking in & out for the shift and breaks.
Use adequate protective gear in the handling of electrical connections, hydraulics, and pneumatics, as per company’s policies and procedures.
Assist Plant Management on all product changeovers.
Maintain positive relationships among all levels of associates.
Execute FiFo policy.