Mess Attendant (UN)

KING AND GEORGE LLC•Whiteman AFB, MO

12d•Onsite

About The Position

This position performs as a cafeteria and/or delicatessen/bakery worker, assisting in the preparation, presentation, and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads, and sweets to patrons. The role involves cleaning counters and trays, washing dishes, and maintaining the cleanliness of preparation, work, and display areas, as well as inspecting and cleaning equipment. Performance is evaluated based on compliance with instructions, accepted serving practices, customer service skills, and sanitary requirements.

Requirements

Proficient written and oral communication skills according to skill requirements
Ability to function well in a high-paced and at times stressful environment
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
High school diploma or equivalent
Must be able to successfully pass as required a federal, state, or local government's background investigation

Nice To Haves

At least two years of related experience preferred

Responsibilities

Set up food on serving lines and portion food for individual servings in accordance with instructions and time requirements
Serve food to those in serving lines, re-fill cold bars, salad bars, pastry cabinets, condiments, juice dispensers, and set up dining rooms at an efficient pace
Make coffee per established procedures
Replace glassware, dishes, and silverware, as well as refill condiment containers
Remove dishes, glasses, and silverware from serving counters
Mix washing solutions and operate commercial dishwashing machine, loading and unloading, and/or washing, by hand, dishes glassware, pots, pans, and kitchen utensils by hand
Breaks down bussing cart, loads dishwasher and puts dishware in proper places after drying
Maintain in a clean and sanitary condition: all equipment, utensils, work areas, tables, restrooms, exterior of buildings, etc.; ensuring proper sanitization, cleaning processes, and procedures are adhered to, and standards reached
Empty trash containers, and manage waste and recyclables according to pre-established standards and procedures
Cleans and sanitizes food prep & dining room tables
Cleans commercial kitchen equipment, i.e., fryers, ovens, kettles, grills, mixers, choppers, slicers, refrigerators, warmers, and sinks
Sweeps and mops floors
Follow uniform requirements as prescribed in company rules and contract requirements