Merion Server Assistant

Atlanta Athletic Club • Johns Creek, GA

1d • Onsite

About The Position

Atlanta Athletic Club's outstanding reputation is based on its unyielding passion for excellence in the quality of services and experiences we offer. A career with Atlanta Athletic Club is an opportunity to learn from some of the best leaders in the private club industry. We are proud to provide a working environment that embodies our Core Values of Respect, Integrity, Stewardship and Enthusiasm. Server Assistant – Merion Dining Room Summary: Join our team in the prestigious Merion Dining Room at the Atlanta Athletic Club! As a Server Assistant, you’ll play a vital role in delivering exceptional service to our members and guests. Your responsibilities include supporting servers, ensuring timely and accurate food delivery, maintaining a clean and organized dining area, and assisting with tasks that elevate the guest experience. We’re looking for someone prompt, courteous, knowledgeable and committed to creating a memorable dining experience for every guest.

Requirements

• Strong verbal and written communication skills.
• Ability to work a flexible schedule, including weekends and holidays.
• Comfortable standing for extended periods and carrying heavy trays.
• Positive attitude and ability to build strong team relationships.
• Prior fine dining experience preferred, but we will train the right candidate.
• Availability Thursday, Friday, and Saturday afternoons/evenings until 10:00 pm.
• Friendly, service-oriented personality with a commitment to exceeding expectations.

Responsibilities

• Support the mission and values of the Atlanta Athletic Club (AAC) through excellent service.
• Foster teamwork by assisting colleagues on the floor and with side work.
• Complete opening and closing side work for each shift.
• Ensure tables, chairs, and setups are ready before guests are seated.
• Maintain cleanliness and order in the dining room throughout the shift.
• Deliver outstanding customer service and fulfill guest requests promptly.
• Maintain knowledge of all menu items and beverage offerings.
• Assist servers with delivering plates and replenishing beverages.
• Clear and reset tables; consistently remove used plates and glassware.
• Monitor condiment inventory and restock as needed.
• Provide support for other departments and club functions when required.

Benefits

• Paid Time Off (PTO)
• Holiday rate of 1.5 times normal pay for working on Easter, Memorial Day, July 4, Labor Day and Thanksgiving
• 401k enrollment on day one (team member contributions if eligible)
• 401k employer contributions (4%) after one year if eligible
• Team member appreciation events (including a summer pool party and recognition party)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed