This full-time position involves receiving deliveries, balancing invoices, breaking down pallets, conducting daily inventory counts, stocking and rotating bakery products, transferring products to other locations as needed, and wrapping/counting empty trays for shipping. The role requires interaction with store-level management and retail customers. Employees are primarily assigned to one location but must have reliable transportation to occasionally drive surplus product to nearby locations, with mileage reimbursement provided. Proof of insurance and a valid driver's license are required at the time of hire.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed