Men's Locker Room Attendant

Ridglea Country Club•Fort Worth, TX

1d•Onsite

About The Position

As a Men's Locker Room Attendant, you will be responsible for providing clean and orderly locker rooms for our members while ensuring that common areas are maintained and meet the Club’s Standards.

Requirements

Ability to arrive on time and in proper uniform (Ridglea logo polo, black or khaki slacks, black socks, black polish-able shoes).
Ability to report to Food & Beverage Manager regarding burned out light bulbs.
Ability to clean, polish and maintain members shoes and boots upon request.
Ability to maintain shoe care supplies and provide requests to Food & Beverage Manager.
Ability to complete daily checklist including checking lights, steam room, and sauna functionality and temperature.
Ability to maintain water station with ice, water, cups, straws, and lids.
Ability to clean and scrub showers thoroughly with Tilex and Bleach multiple times per day.
Ability to thoroughly clean all toilets and urinals and replace urinal screens when dirty.
Ability to sweep and mop all tile floors, changing out dirty water and cleaning with fresh chemicals and water after each use.
Ability to clean counter tops, sink basins, and mirrors (with glass cleaner) in MLR.
Ability to collect dirty towels, return them to the laundry room, bring back fresh towels, and re-stock. Report to Food & Beverage Manager when low on towels.
Ability to dust and clean all ceiling vents throughout the locker room on a daily basis.
Ability to re-fill all amenity products on the counter and dust all surfaces, including tops of lockers.
Ability to ensure sufficient bath towels and at least 20 rolled hand towels in each sink area.
Ability to ensure all soap, shampoo, conditioner, and body lotion are full at all times.
Ability to empty trash continuously throughout the shift.
Ability to vacuum all carpets and dust corners throughout the day, being cognizant of Member proximity.
Ability to dust all lockers, cabinets, and paneling in the MLR on a weekly basis.
Ability to report any repairs or locker room issues to the Food & Beverage Manager.
Ability to provide the monthly locker room supply order to Food & Beverage Manager by the last day of each month.
Ability to perform any additional tasks as requested by the Food & Beverage Manager.

Responsibilities

Arrive on time and in proper uniform (Ridglea logo polo, black or khaki slacks, black socks, black polish-able shoes).
Turn on all lights and ensure that there are no burned out light bulbs, Report to Food & Beverage Manager.
Clean, polish and maintain members shoes and boots upon request.
Maintain the shoe care supplies and provide request to Food & Beverage Manager.
Complete the daily checklist which includes: check the lights, steam room and sauna are working and are at the proper temperature.
Maintain the water station with ice, water, cups, straws and lids.
Clean and scrub showers thoroughly with Tilex and Bleach, multiple times per day.
Thoroughly clean all toilets and urinals; replace urinal screens when dirty.
Sweep and mop all the floors with a tile surface. Change out dirty water and always clean with fresh chemicals and water after each use.
Clean all counter tops, sink basins and mirrors (with glass cleaner) in MLR.
Collect the dirty towels and return to laundry room and bring back fresh towels and re-stock. Report to Food & Beverage Manager when low on towels.
Dust and clean all ceiling vents throughout the locker room on a daily basis.
Re-fill all amenity products on the counter (leaving all the tops on) and dusting (all surfaces, tops of lockers etc.)
Ensure that there are sufficient bath towels and at least 20 rolled hand towels in each sink area.
Ensure that all soap, shampoo, conditioner and body lotion are full at all times.
Empty trash continuously throughout your shift.
Vacuum all carpets and dust corners throughout the day (be cognizant of Member proximity).
Dust all the lockers, cabinets and paneling in the MLR on a weekly basis.
Report any repairs or locker room issues to the Food & Beverage Manager.
Provide the monthly locker room supply order to Food & Beverage Manager by the last day of each month.
Any additional tasks as requested by the Food & Beverage Manager.