Meijer Bakery Deli Clerk

Meijer•Manistee, MI
•Onsite

About The Position

As a family company, Meijer serves people and communities. Working at Meijer provides career and community opportunities centered around leadership, personal growth, and development. The Bakery/Deli Clerk is at the heart of the department, helping customers find their favorite products while preparing and presenting fresh food with care and attention to quality. This role plays a key role in creating a fresh, welcoming, and well-run store experience within the Fresh departments.

Requirements

  • A friendly, customer-first mindset.
  • Strong listening and communication skills.
  • Comfort learning and using job-specific technology.
  • Attention to detail and ability to stay organized.
  • Ability to follow processes and safety standards.
  • Calm, focused approach in a fast-paced environment.
  • Willingness to be physically active, including lifting, bending, twisting, and standing for extended periods.
  • A passion in working with customers every day.
  • Ability to perform physical tasks, such as lifting, bending, twisting, and standing for extended periods.
  • Weekends, closing shifts and Holidays are required.

Nice To Haves

  • Previous retail or food service experience is helpful, but not required.
  • Friendly, outgoing, and passionate about customer service.
  • Enjoy working in a fast-paced, team-oriented environment.
  • Able to multitask and stay organized.
  • Comfortable standing, lifting, and moving throughout the shift.
  • Willing to learn food preparation and safety procedures.
  • Previous retail, food service, bakery, or deli experience is a plus, but not required.

Responsibilities

  • Delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude.
  • Preparing and presenting fresh food with care and attention to quality.
  • Building positive connections with customers and teammates.
  • Sharing product knowledge and helping customers find what they need.
  • Maintaining full, fresh, and visually appealing product displays.
  • Stocking, rotating, and merchandising product according to standards.
  • Using technology to complete tasks efficiently and accurately.
  • Following food safety, sanitation, and quality procedures.
  • Working across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
  • Supporting other tasks as needed to keep operations running smoothly.

Benefits

  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Team member discount
  • Development programs for advancement and career growth
  • 401(k) with company contributions
  • Paid family care leave
  • Medical/dental/vision
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