Mechanical Technician - Electrical License Required, 1st Shift

HP HoodAgawam, MA
$41 - $43Onsite

About The Position

Under direction of the Maintenance Supervisor and/or Maintenance Manager, will follow all established procedures and policies, while producing a product that meets or exceeds available standards while prioritizing safety, quality and efficiency to meet the goals of the company. The shift for this position is 7:00 am - 3:30 pm, Monday - Friday. HP Hood is a leading food and beverage manufacturer in the United States, founded in 1846, with a portfolio of well-known brands. The company culture values innovation, quality, results, integrity, community, people, and collaboration, fostering employee engagement, teamwork, safety, and wellness.

Requirements

  • GED or High School Diploma.
  • At least 5-7 years experience as a Maintenance Mechanic or Technician in a manufacturing environment.
  • Intermediate computer skill (i.e. Word, Excel, etc.).
  • Excellent troubleshoot experience.
  • Ability to work well with people.
  • Strong communication skills.
  • Multi-tasked Individual.
  • Ability to work independently with little supervision.
  • Must possess an electrician license or have the ability to obtain the license within 6 months.

Responsibilities

  • Follow all company safety policies and procedures.
  • Executes assigned duties with minimal supervision.
  • Available for call-ins and required over-time to support critical situations.
  • Perform assigned duties in a timely manner, including follow-up to ensure work was completed satisfactorily.
  • Perform assigned duties following "Good Manufacturing Practices".
  • Assist operators in routine maintenance procedures & training on minor trouble-shooting & repairs.
  • Conduct general repairs & maintenance to facility and grounds as assigned.
  • Attend Daily Production Meeting as required.
  • Maintain records and logs as required.
  • Perform operating task and adjustments in the Wastewater Treatment plant.
  • Maintain a clean & safe work environment.
  • Maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
  • Maintaining the master list of documents
  • Report food safety problems to personnel with authority to initiate action.
  • Notify Maintenance Manager and/or QA Manager of a food quality and safety issue in the event a supervisor is unavailable.
  • Back up: Other Mechanical Technician and/or Maintenance Supervisor

Benefits

  • health
  • dental
  • vision
  • wellness programs
  • employee discounts
  • retirement plans
  • tuition reimbursement
  • ongoing development
  • advancement opportunities
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