Mechanical Technician - 2nd Shift

Smithfield Foods•Mason City, IA

3d•$29 - $38•Onsite

About The Position

Smithfield is seeking a Mechanical Technician for their 2nd Shift. This role is part of a company that is committed to sustainably feeding people around the world, producing good food the right way with respect for people, animals, communities, and the planet. Smithfield offers challenging and rewarding careers with opportunities for growth, collaboration, and innovation, grounded in core values of gratitude, communication, respect, and accountability. Team members receive industry-leading wages and are eligible for comprehensive benefits packages, including health insurance, retirement benefits, education benefits, and relocation assistance. Opportunities for career growth, professional development, and tuition assistance are also available.

Requirements

Basic knowledge of General Maintenance, Hydraulic Systems, Electrical and Electronic Systems, and Welding (TIG, MIG).
Must be able to work as a team or individually.
Must comply with all Company SAFETY rules (LOCKOUT/TAGOUT, ETC) and Good Manufacturing Practices (GMP’s).
High school diploma or general education degree (GED) and 1+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment; or 4 years’ direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment.
Possess the ability to function effectively in a team environment and interact productively with all levels of team personnel and outside contractors.
Ability to operate a forklift, genie lift or scissor lift or other powered industrial trucks (PIT).
Understand and follow oral and written instructions.
Ability to read and execute work order, write daily reports, and translate equipment manuals.

Nice To Haves

Vocational Diploma, Technical Diploma or associate degree from a technical maintenance or vocational school.

Responsibilities

Ensure all assigned daily PM’s are completed.
Ensure production lines are in good mechanical order.
Aid other teams (Production, Quality- when needed).
Always follow Good Manufacturing Practices (GMP’s) and Safety Practices.
Setup and visually inspect and tests machinery and equipment.
Listens for unusual sounds from machines or equipment to detect malfunction and discusses machine operation variations with supervisors or other personnel to diagnose problem or repair machine.
Dismantles defective machines and equipment and installs new or repaired parts.
Cleans and lubricates shafts, bearings gears, and other parts of machinery.
Repairs and maintains physical structure of establishment.
Follow all ISO 14001 procedures.
Other duties as needed.