Mechanical Licensed Millwright - Nights

Conestoga Meats•Breslau, ON

2d•Onsite

About The Position

The Night Shift Millwright will maintain, troubleshoot, overhaul, and repair all equipment to required standards and be responsive to line calls, and equipment failures. The Technical Team Member routinely performs work independently and must be able to work in an environment with many distractions while maintaining a high level of accuracy in performing their duties. This position will support the Night Shift. Hours of work are from 11:00 PM – 7:30AM, Sunday – Thursday. The role requires the ability to work in a multi-disciplined and fast-paced work environment where Safety, Quality, People, and productivity are the focus of all organizational objectives. This is an existing position with 40 hours per week.

Requirements

Ontario Certificate of Qualification Industrial Maintenance Mechanic (433A)
Minimum of two (2) years demonstrated and verifiable experience working in a food processing environment.
Competent using SMAW and GTAW (tig) welding processes.
Working knowledge (oral/written) of both English and Mathematics
Working knowledge of OHSA Standards and regulations
Ability to work in various locations within and outside the plant.
Good attention to detail, excellent organizational and interpersonal skills
Ability to work to deadlines and multiple demands.
Ability to uphold confidentiality.
Demonstrates the ability to work effectively in a team environment.
Ability to work overtime to meet customer needs.
Ability to work independently and without supervision.

Nice To Haves

Candidates will have a Certificate of Apprenticeship or possess a recognized equivalent (optional)
Working knowledge PLC Programming and troubleshooting experience, an asset

Responsibilities

Provides support in troubleshooting / repairs and system improvements (optimization) to ensure quality and efficiency.
Reads and interprets blueprints, diagrams, and schematic drawings to determine work procedures; identifies replacement parts.
Assist onsite contractors, as required.
Perform preventative maintenance (PM's) on all equipment as required; documents and maintains details of inspections.
Participate in ongoing cross-training, multi skilling activities within the organization.
Demonstrates a sense of urgency in achieving results.
Ensures that all operator safety devices function properly on completion of repairs, modifications, and installations.
Knows and understands process documentation and customer specific requirements, as they relate to this job function.
Install, align, dismantle, and move industrial machinery and mechanical equipment, such as pumps, fans, tanks, conveyors, furnaces, and generators according to layout plans using hand and power tools.
Operate hoisting and lifting devices such as forklifts, jacks, and Telehandeler to position machinery and parts during the installation, set-up, and repair of machinery.
Operate machine tools such as grinders to fabricate parts required during overhaul, maintenance, or set-up of machinery.
Rebuild and/or overhaul machinery and equipment, as required.
Confined space entry and working from heights, as required.
Use or wear all protective equipment required for the assigned tasks and in compliance with Company policies.
Follows and complies with all Operational Procedures and Policies including the Ontario Health & Safety Act and regulations.
Interacts with CFIA on a daily basis.
Follows and complies with all Food Safety regulatory requirements, including GMP's.
Adheres to Conestoga Meat Packer's Core Values.
Performs other duties as required.

Benefits

$46.00/per hour with available overtime options
Licensed Journeymen who work the night shift are entitled to a $5.00 per/hour premium
Weekly pay by direct deposit
Stable full-time hours; no rotating shifts
Optional daily and weekend overtime available
Employee referral bonus program (minimum $300 per hire)
Competitive benefits package for you and your family at 3 months of service
Pension plan and company matching at 1 year of service
Floater day given on top of vacation days
Diverse workforce; translation of communication materials into 8 languages
Discounts on quality pork products
Employee assistance program (financial assistance, mental health resources)
Social Committee events (food trucks, gifts, games),
BBQ's and wellness programs
On-site training and company provided equipment
Employee scholarship program and English courses
Positive and friendly team environment with a supportive Management Team