The Mechanical Electrical Controls Technician maintains, troubleshoots, and optimizes electrical control systems and automation equipment at a food manufacturing site. The role supports reliable and safe operations, production efficiency, product quality, and compliance with HACCP, GMP, SQF, FDA, and USDA requirements. It also includes mechanical and electrical troubleshooting, preventive maintenance, and supporting production and utility systems to reduce downtime and extend equipment life. The technician works with maintenance, engineering, and production teams to resolve technical issues, support equipment installations and upgrades, contribute to continuous improvement, and maintain audit-ready records. The work must follow company safety requirements, including PPE, Lockout/Tagout, NFPA 70E, OSHA standards, sanitation procedures, and food-safety practices.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree