Mechanical Apprentice

Mondelēz International • Naperville, IL

1d • Onsite

About The Position

This Mechanic Apprenticeship will ensure the efficient and reliable operation of high-speed processing and packaging equipment. This includes troubleshooting, analyzing root causes, supporting improvements, testing, installing, and conducting all mechanical repairs and preventative maintenance. This is an apprenticeship program for Mondelēz International. You are a key ingredient in changing how the world snacks. With coaching, you will operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability and morale targets. You will use execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards and ensure that safety processes are observed, and that quality assurance activities are performed. You will understand the losses in their area and equipment and report them.

Requirements

• At least 1 years of manufacturing experience in similar positions.
• Ability to work any shift, weekends, and holidays as required.
• Ability to work well in a team-based environment with limited supervision.
• Able to learn and apply Continuous Improvement tools (IL6S, HPO, TPM)
• Capable of working effectively as part of a High-Performance Team.
• Ability to problem solve and help with a practical solution.
• High School Diploma or general education degree (GED).
• Working knowledge to include (but not restricted to) pumps, hydraulics, pneumatics, drives, machining of parts, some electrical knowledge, hand tool usage, and welding.
• At least 2-4 years of manufacturing experience as a hands-on Maintenance Mechanic or successful completion of an approved Apprenticeship Program.
• Ability to work well in a team-based environment with limited supervision
• Ability to problem solve and help with practical solutions.
• Ability to analyse scenarios and provide root cause analysis.

Nice To Haves

• 2-4 years of manufacturing experience
• Able to learn and apply Continuous Improvement tools (TPM, Lean, Six Sigma, etc.)
• Strong soft skills regarding training and communication for knowledge transfer
• Experience with high-speed packaging lines and production equipment in food processing, chemical, or pharmaceutical industries
• Familiar with SAP – PM, work order, and asset creation/management

Responsibilities

• Attend class 2-3 days a week for ~6-8 semesters.
• Work at the Bakery in parallel with your class schedule for a combination up to 40 hours a week between school and work combined.
• Class and work schedules are aligned with your Supervisor/Trainer at the beginning of each class/semester.
• Performs all duties in compliance with plant rules and practices regarding safety, conduct, sanitation, and good housekeeping.
• Ensures conformance with all Safety, GMP’s, health code regulations, NEC, NFPA standards and Food Safety Policies

Benefits

• healthcare benefits
• retirement benefits
• paid time off
• tuition, books (stipend), and tool costs covered by Mondelez if apprentice achieves program requirements

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED