Mechanic II 3rd shift, 12 hour PM D

Office•Pocatello, ID

17d•Onsite

About The Position

Perform routine equipment and facility repairs and service while complying with regulatory requirements and company standards. Minimize production downtime due to mechanical reasons through quick response. Conduct preventative maintenance inspections and procedures such as lubricating, cleaning, adjusting, etc. Develop mechanical and electrical troubleshooting and repair skills with guidance from the Maintenance Supervisor, Mechanic 1, or Maintenance Manager. Utilize a wide variety of hand and portable tools to perform assignments. Assist in running services to new or relocated equipment (air, water, electrical). Perform carpentry work as needed. Learn packaging equipment setup and changeover including fine tuning and necessary adjustment. Comply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual and the GMP booklet. Follow lockout/tag out safety procedures during service and repair. Use personal protective equipment as required. Perform other tasks as assigned. During peak season or based on company needs overtime is required. It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Well-rounded knowledge of the practices, tools, equipment, and materials used within the Maintenance Mechanic's trade.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
Ability to calculate figures and amounts such as add, subtract, multiply and divide.
Ability to apply concepts of basic algebra and geometry.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Must frequently lift and/or move up to 50 pounds and occasionally move up to 100 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, and depth perception.

Responsibilities

Perform routine repairs and service on equipment and facility.
Minimize production downtime due to mechanical reasons through quick response.
Conduct preventative maintenance inspections and procedures such as lubricating, cleaning, adjusting, etc.
Develop mechanical and electrical troubleshooting and repair skills with guidance from the Maintenance Supervisor, Mechanic 1, or Maintenance Manager.
Utilize a wide variety of hand and portable tools to perform assignments.
Assist in running services to new or relocated equipment (air, water, electrical).
Perform carpentry work as needed.
Learn packaging equipment setup and changeover including fine tuning and necessary adjustment.
Comply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual and the GMP booklet.
Follow lockout/tag out safety procedures during service and repair.
Use personal protective equipment as required.
Perform other tasks as assigned.
Overtime is required during peak season or based on company needs.
Uphold the mission of the Amy’s Food Safety and Quality Policy.
Follow all Food Safety and Sustainability programs and participate in all required training.