Mechanic II 3rd shift, 12 hour PM D

Amy's Kitchen•Chubbuck, ID

17d•Onsite

About The Position

Perform routine equipment and facility repairs and service while complying with regulatory requirements and company standards. This role is responsible for minimizing production downtime due to mechanical reasons through quick response, conducting preventative maintenance inspections and procedures, and developing mechanical and electrical troubleshooting and repair skills. The Mechanic II will utilize a variety of hand and portable tools, assist in running services to new or relocated equipment, and perform carpentry work as needed. They will also learn packaging equipment setup and changeover, including fine-tuning and necessary adjustments. Compliance with company policies, safety manual, and GMP booklet is required, along with following lockout/tag out safety procedures and using personal protective equipment. Overtime may be required during peak season or based on company needs. All employees are responsible for upholding the company's Food Safety and Quality Policy, including participation in all required training.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Requires a well rounded knowledge of the practices, tools equipment and materials used within the Maintenance Mechanic's trade.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
Ability to calculate figures and amounts such as add, subtract, multiply and divide.
Apply concepts of basic algebra and geometry.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Regularly required to use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Frequently required to stand and walk.
Occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.
Must frequently lift and/or move up to 50 pounds and occasionally move up to 100 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, and depth perception.

Responsibilities

Perform routine repairs and service on equipment and facility.
Minimize production downtime due to mechanical reasons through quick response.
Conduct preventative maintenance inspections and procedures such as lubricating, cleaning, adjusting, etc.
Develop mechanical and electrical troubleshooting and repair skills with guidance from the Maintenance Supervisor, Mechanic 1, or Maintenance Manager.
Utilize a wide variety of hand and portable tools to perform assignments.
Assist in running services to new or relocated equipment (air, water, electrical).
Perform carpentry work as needed.
Learn packaging equipment setup and changeover including fine tuning and necessary adjustment.
Comply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual and the GMP booklet.
Follow lockout/tag out safety procedures during service and repair.
Use personal protective equipment as required.
Perform other tasks as assigned.
During peak season or based on company needs overtime is required.