The Maintenance Worker performs preventive and corrective maintenance in the plant under management supervision. The role assists with new equipment installation and special fabrication and construction projects, follows the preventive maintenance schedule, and performs machine repair and installation. Work includes replacing motors, rebuilding gear boxes, running threaded and weld piping, overhauling pumps, replacing packing shaft seals on cookers and pumps, and welding and using a cutting torch. The mechanic also conducts daily greasing and oiling, diagnoses and replaces equipment parts with little or no direction, and diagnoses and repairs control circuits and VFD installations. The position includes maintaining an orderly work area and following company safety rules and equipment requirements. Depending on level, the mechanic may train Level 1 Maintenance personnel. Other duties may be assigned. The work is performed in a bakery processing facility, with exposure to wet or slippery floors and high heat or cold temperatures. The position works a rotating 12-hour night shift, with every other weekend scheduled, and must be available on call as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED