The Meat Wrapper is responsible for preparing meat products by weighing, wrapping, and labeling them. They will ensure that market and seafood display cases are kept full, rotated, and fresh with prepackaged meats. This role also involves promoting customer service and maintaining a clean, safe, and sanitary working environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees