Meatcutter

Defense Commissary Agency • Air Force Academy, CO

6d • Onsite

About The Position

Meatcutters perform a full range of meatcutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Work may be performed on a production line basis with the incumbent of this position performing the higher skill level of work. Specific assignments vary by individual store and store management requirements.

Requirements

• Be a U.S. citizen or national.
• Meet minimum age requirement.
• Males born after 12-31-1959 must be registered with or exempt from Selective Service.
• May be subject to successful verification of identity and employment eligibility through E-Verify.
• May be subject to a suitability or fitness determination, as required.
• New federal employees will be fingerprinted.
• Be able to obtain and maintain clearance eligibility based on the appropriate background investigation.
• May be subject to a probationary/trial period.
• Direct deposit of pay is required.
• Preparing qualifying ready-to-eat experience cuts and include: special orders such as crown roasts.
• Using hand tools and operating powered meat cutting equipment.
• Cleaning and sanitizing meatcutting tools, equipment and work areas to maintain required standards.
• Walks/stands continuously while working.
• Frequently lifts, pushes, and pulls pieces and bulk boxes of meat weighing 50 to 100 pounds with the use of hand trucks and dollies.
• Works in areas where the temperature ranges from minus 10 degrees to 50 degrees Fahrenheit.
• Work Practices
• Technical Practices
• Ability to interpret instructions, specifications, etc.
• Ability to use and maintain tools and equipment
• Dexterity and Safety
• Knowledge of Materials
• Your resume must reflect that you are either Part-Time with the number of hours listed, Full Time, or 40 hours per week as your work schedule.

Nice To Haves

• Those retired under CSRS or FERS considered: No. DoD criteria not met.

Responsibilities

• Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons.
• Advises patrons of storage life, temperature requirements, thawing times and proper cooking procedures of meat and meat products.
• Ensures all sanitation requirements for meat preparation areas are met.

Benefits

• A career with the U.S. government provides employees with a comprehensive benefits package.
• As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding.
• Learn more about federal benefits.
• Review our benefits

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed