Meat Wrapper

ALBRECHT FOODS INCDelafield, WI
Onsite

About The Position

A Meat Wrapper prepares, packages, and labels meat products for retail sale, ensuring proper sanitation, inventory rotation, and attractive display cases. They maintain food safety standards, operate wrapping machinery, and provide customer service in a refrigerated environment, often lifting 25–50 pounds.

Requirements

  • Ability to stand for long periods and work in a cold, refrigerated environment.
  • Knowledge of sanitation procedures and safe handling of meat.
  • Ability to accurately label, price, and identify products.
  • Availability on both week days and weekends.
  • Ability to lift 25-50 pounds.

Nice To Haves

  • Previous experience in retail meat or food service is often preferred but not always required.

Responsibilities

  • Assist customers with special orders or product questions in a courteous manner.
  • Weigh, wrap, and price meat products, ensuring accurate labels and high-quality presentation.
  • Clean and sanitize work areas, equipment, and tools according to company and Health Department regulations.
  • Stock, rotate, and merchandise products in display cases to ensure freshness and minimize shrink.
  • Utilize manual or automatic wrapping machines, scales, and label printers.

Benefits

  • Health Benefits at 60 Days (Medical/Dental/Vision/HSA/HRA)
  • PTO & Paid Holidays
  • Sunday & Holiday Premium Pay
  • 401K with Company Match after 1 Year
  • Albrecht's Advantage Card
  • Employee Earning Benefit
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