Adams Meat Wrapper Part time- Thomaston

Bozzuto's Inc.•Thomaston, CT

3d•Onsite

About The Position

As a Meat Wrapper, you will be responsible for packaging, labeling, and presenting various cuts of meats for customers. You are responsible for ensuring proper packaging of meats, maintaining cleanliness, and providing excellent customer service. This role requires the ability to work in varying temperature-controlled environments and includes weekday and weekend hours as needed.

Requirements

Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
Quality: Maintain integrity and high standards of product handling from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Nice To Haves

One (1) year butchery experience or relevant experience
ServeSafe certification or comparable

Responsibilities

Package and wrap various cuts of meats such as steaks, roast, ground meat etc according to the department standards
Using wrapping equipment and tools to ensure proper sealing and protection of the meat products
Label packages accurately with product information, prices and expiration dates
Assist in monitoring meat inventory levels and restocking the display case as needed
Rotate products to maintain freshness and remove any expired or damaged items
Inspect meat products for quality, freshness and proper packaging
Ensure that all labeled information is accurate and complies with food safety regulations and store policies
Providing excellent customer service in timely manner with professionalism to ensure continued customer satisfaction
Providing recommendations regarding meat selection, cooking recommendations as well as fulfilling special requests
Maintain cleanliness and organization in the meat wrapping area
Clean and sanitize wrapping equipment, counters and work surfaces regularly
Adhere to all company safety standards
Perform other duties as assigned by leadership