Meat Wrapper

Woods Supermarket•Johnstown, PA

3d•Onsite

About The Position

At Woods Supermarket, a teammate’s role is more than just a job, it’s an opportunity. Teammates gain life experience that goes far beyond just serving great products in a friendly and fun environment. Woods Supermarket strives to provide an opportunity for people of a wide variety of backgrounds. We are looking for hard-working, team-oriented, friendly, and honest people. Some perks of being a Woods Supermarket Teammate include flexible hours, competitive pay, benefits, and a positive atmosphere! Successful Teammates will conduct themselves with a positive attitude and truthful character demonstrating D>E service and our Hospitality 4 culture.

Requirements

Ability to interpret and apply company policies and procedures
Good interpersonal communication skills
Basic mathematical ability
Ability to read and write English
You must be 18 years of age or older to be employed for this role at Woods Supermarket

Nice To Haves

Prior management experience
Experience working in department specific areas
HS Diploma or equivalent

Responsibilities

Consistently demonstrate the Woods Supermarket D>E service and Hospitality 4 guidelines.
Must adhere to all local, state, and federal laws, and company standards.
Notify management of guest or teammate accidents or injuries.
Report all safety risks and illegal activity, including robbery, theft or fraud.
To be respectful, courteous, and helpful to other teammates
Stay current with all ads.
Understand the store's layout and be able to take guests to products.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
To perform other miscellaneous tasks assigned by managers.
Follow proper food handling and safety protocols
Ensure proper sanitation of department and equipment
Follow all technical manuals for processing of products, including label placement and packaging.
Update displays, cases, and other guest-facing areas to ensure new items and promotions are showcased.
Prep, store, rotate and stock merchandise.
Prepares items per guest requests using proper equipment.
Able to inform guests of department specific specials and make recommendations when asked.
Provide guests with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
Use all equipment in the department according to company guidelines.
Adequately prepare, package, label and inventory ingredients in merchandise.
Check product quality to ensure freshness.
Review "sell by" dates and take appropriate action.
Report product ordering/shipping discrepancies to the department manager.
Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
Follow all food safety guidelines
Identify various cuts of meat
Weigh, wrap, and package products in a clean, neat, and attractive package.
Assist guests at the counter or on sales floor
Identify various cuts of meat
Weigh, wrap, and package products in a clean, neat, and attractive package.
Assist guests at the counter or on the sales floor