Meat Wrapper - No Experience Necessary In Denver

Jbs Usa•Denver, CO

2d•Onsite

About The Position

This position at JBS USA is responsible for various essential job duties related to meat wrapping and production. The role requires adherence to federal inspection regulations, knowledge of meat products, safe operation of meat wrapping equipment, and accurate pricing and weight recording. The Meat Wrapper must ensure the quality and appearance of meat products, follow all safety and health regulations, and maintain good personal hygiene. The position also involves performing additional duties as assigned to meet production demands, including tasks of lower classifications, and ensuring the sanitation of work areas and compliance with company safety rules. The role supports the development and implementation of the SQF System and adheres to Denver Processing Food Safety and Quality Principles.

Requirements

Ability to speak, read, and write English Language.
Good verbal and written communication skills.
Must attend work consistently.
Good attention to detail.
Strong communication skills.
Display strong work ethic and positive attitude.
Adaptable and dependable with ability to follow direction and work in cooperation with others.
Standing, walking, bending, lifting, stooping, crouching, kneeling intermittently.
Ability to lift up to 50lbs.
Be able to work in cold conditions.

Responsibilities

Knowledge of and adherence to federal inspection regulations.
Ability to identify all meat products by name.
Safely operate all models of meat wrappers.
Responsible for accurate and correct pricing, tare weights, unit count and counts of meat product.
Insure quality of appearance and wrapping of all meat products.
Adhere to all safety regulations and practices.
Provide a safe work environment for all associates.
Knowledge of and adherence to all state and local health requirements.
Provides good personal hygiene.
Performs additional duties as assigned to meet demands of daily production scheduling.
Performs duties of lower classifications as needed.
Responsible for production quality.
Ensure all tools and supplies needed to get the job done are available.
Notify Lead when issues arise.
Responsible for sanitation of work areas.
Assures compliance with all company safety rules.
Follow and monitor proper safety equipment usage and safety practices.
Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.
Support the development, implementation, maintenance, and ongoing improvement of the SQF System.
Accountable to Denver Processing Food Safety and Quality Principles.