Meat Wrapper - Crown Point Broadway
Strack & Van Til•Crown Point, IN
•Onsite
About The Position
The Meat Wrapper is responsible for grinding meat, wrapping all cut products, stocking and rotating lunch meat and chicken products, pulling out-of-code products, and learning UPC codes and meat cuts. This role involves direct customer interaction, ensuring product freshness, and maintaining department appearance. Additionally, the position requires various operational tasks such as operating a scale/UPC labeler, grinding meat, climbing ladders, stacking off pallets, building displays, operating a baler and lift, answering calls, and operating a trash compactor.
Requirements
- A positive customer service attitude & pleasant personality
- Effective memory skills
- Excellent hand eye coordination
- Dependability
- Ability to follow directions
- A strong willingness to learn
Responsibilities
- Grind meat
- Wrap of all cut products
- Stock & rotate lunch meat/chicken products
- Pulling out-of-code products
- Learning UPC codes & meat cuts
- Assists customers
- Inspects meat products for freshness
- Faces merchandise in the department
- Stocks lunchmeat/chicken products
- Rotates products
- Cuts open boxes
- Packages meat for sale
- Operates scale/UPC labeler
- Grinds meat
- Climbs ladders/stair tower to reach stock
- Stacks off pallets
- Builds displays
- Operates baler
- Operates lift
- Answers calls
- Operates trash compactor
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
