The Meat Wrapper is responsible for weighing, wrapping, and pricing meats and related products. This role involves portioning and presenting products with high standards, displaying them in cases as directed, and managing inventory of wrapping materials and labels. The position also includes maintaining equipment, communicating any temperature failures, ensuring good housekeeping of work, display, and storage areas, providing prompt and courteous customer service, following company policies, and adhering to health regulations and safe food handling procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed