Meat Utility Worker

Festival Foods•Holmen, WI

1d•Onsite

About The Position

Maintains stock levels within the Meat Department’s sales floor by replenishing products as needed. Executes the boomerang theory by providing exceptional service to all guests behind the service counter and on the sales floor.

Requirements

Ability to deal tactfully and effectively with customers and all personnel
Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
Complete understanding of all safety requirements and company safety policies
Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises.
Proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, baler

Responsibilities

Assist guests with locating items on or off the sales floor
Receives, prepares, and fulfills guest orders and other special requests
Provides excellent guest services by professionally answering department telephone or in on the sales floor
Wraps meat and seafood in appropriate packaging
Ensures accurate pricing on items within displays and sales floor- fills, rotates and removes product according to date
Supports teammates and positively contributes to the culture of the Meat Department
Addresses guest concerns and resolves issues by practicing the boomerang principal
Ensures high standard quality control by inspecting, rotating, maintaining proper temperatures, and replenishing all meat products on display
Maintains proper inventory levels in Meat Department (containers, wraps, tags, etc.)
Maintains food safety logs and leads by example through following proper procedures
Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
Other duties as assigned
Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences