This is a part-time customer service role in the Meat Section. The primary duties include providing direct customer service, receiving, pricing, merchandising, stocking, consumer education, suggestive selling, rotation, cooler organization, housekeeping, and sanitation. Secondary duties include related activities as required or assigned. The position requires availability for 20-30 hours per week.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed