Meat Trimmer
About The Position
Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment. Count and stack on tray portions per customer and company specifications. Label portion with supplied number product labels. Set up cutting room as required. Keep cutting room and surrounding area clean and sanitized. Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions. Work standing continually in a refrigerated environment 35°F- 45°F. Other duties as assigned by Manager.
Requirements
- 6 months in production, manufacturing or meat trimming experience required.
- Knowledge of poultry, beef, lamb, and pork products
- Knowledge of USDA grades and standards.
Nice To Haves
- Kitchen prep experience and some basic knife skills preferred
- minimum of 6 months experience as a trimmer preferred.
- Experience with laser portion machinery or other meat production equipment preferred.
Responsibilities
- Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
- Count and stack on tray portions per customer and company specifications.
- Label portion with supplied number product labels.
- Set up cutting room as required.
- Keep cutting room and surrounding area clean and sanitized.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Work standing continually in a refrigerated environment 35°F- 45°F.
Benefits
- health insurance
- pre-tax spending accounts
- retirement benefits
- paid time off
- short-term and long-term disability
- employee stock purchase plan
- life insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
