Meat Trimmer

Sysco•North Canton, OH

3d•Onsite

About The Position

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Requirements

Meat trimming and Knife skills
Basic knowledge of meat cuts
Working in team environment
Ability to adjust to sudden changes in customer demands or operational goals
Commitment to work until the job is completed
Interacts well with others
Good team player
Results-oriented and detail-oriented
Customer-service oriented
Applicants must be currently authorized to work in the United States.

Responsibilities

Ability to cut meat to customer specifications with a high yielding level of skill.
Support the production team with proper level of trimmed product ready for further processing.
Able to see deficiencies in raw materials.
Ability to identify the product by proper name at sight as well as the ability to trim all loins.
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.).