Meat Trimmer

Sysco•Dallas, TX

1d•Onsite

About The Position

Ability to cut meat to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

Requirements

Experience Meat trimming and Knife skills
Basic knowledge of meat cuts
Working in team environment
Ability to adjust to sudden changes in customer demands or operational goals
Commitment to work until the job is completed
Interacts well with others
Good team player
Results-oriented and detail-oriented
Customer-service oriented
Heavy lifting activities for this employee
The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
The ability to smell is required, in order to detect levels of wholesomeness and spoilage
Applicants must be currently authorized to work in the United States.

Responsibilities

Able to see deficiencies in raw materials
Ability to identify the product by proper name at sight as well as the ability to trim all loins
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
Some heavy lifting required