Customer Service Clerk working in the Meat and Seafood Section. This person's primary duties include providing direct customer service, receiving, pricing, merchandising, stocking, consumer education, suggestive selling, rotation, cooler organization, housekeeping, and sanitation. Secondary duties assume related activities as required or assigned either in Sea Food or other areas of the Meat Department.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed