#73 Meat Supervisor

99 Ranch Market•Concord, CA

10h•Onsite

About The Position

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 11 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!

Requirements

2-year experience in related fields.
Work in an environment with varying temperatures and use equipment.
Require lifting 40+ lbs of objects and long periods of standing.
Can work a flexible schedule (nights, weekends & holidays) and relocate if necessary.
Capable of reading, analyzing, and interpreting technical procedures and training materials.
Able to speak, write, present, commute, and respond to information and questions.
Great interpersonal skills to handle sensitive and confidential situations and documentation.
Calculate figures and amounts such as discounts, interest, proportions, percentages, area, mass, and volume.
Commit to company values and customer services.
Authorized to work in the United States.
At least 18 years old.

Nice To Haves

Familiar with inventory management programs, Microsoft Office, IT retail, or SAP are highly preferred.
Bilingual in English, Chinese, and Spanish is highly preferred.

Responsibilities

Come in as regular clerks first, once evaluations after 3 months, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management, and all other supervisory duties.
Manage in department’s daily operations and meet the company standards.
Work with the store management team to design a store promotion plan and meet sales targets.
Maintain product display, ensure freshness, and keep shelves fully stocked.
Order products based on on-hand inventory, promotion events, and delivery schedules.
Receive shipments and examine the quantity and quality.
Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler, and directing physical inventory count.
Familiar with local vendors and popular local products.
Use label updating and price sign printing computer programs efficiently.
Provide schedules to department employees and manage attendance.
Work on Human Capital Management, including coaching, operational training, mentoring, and performance review.
Maintain a safe and clean workplace.
Perform other duties as needed.