Meat Service Counter Clerk

Festival Foods • Green Bay, WI

9d • Onsite

About The Position

Serve up premium quality and personal service at the counter. From offering the Certified Angus Beef® brand, to the most sustainable and fresh seafood selection in the state, our meat and seafood counter is a destination for guests looking for something special. As a Meat Service Counter Clerk, you’ll help guests make confident, informed choices—whether they’re planning a celebration or just picking up dinner. If you enjoy connecting with people, take pride in well-stocked cases, and want to be part of a high-performing team, we’d love to meet you.

Requirements

• A guest-first mindset and strong communication skills.
• Familiarity with safe food handling, basic inventory practices, and common department equipment (slicers, trash compactors, etc.).
• Attention to detail in labeling, temperature control, and cleanliness.
• A team-focused attitude and a willingness to help wherever needed.

Responsibilities

• Assist guests at the meat & seafood counter and on the sales floor by answering questions, recommending cuts, and fulfilling special orders.
• Maintain product quality and freshness by inspecting, rotating, labeling, and replenishing all meat and seafood items on display.
• Perform other duties as needed to support the team.
• Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.

Benefits

• 15% off grocery purchases for you and your immediate household.
• Weekly Pay
• Premium Pay on Sundays and select holidays
• Two-Week Advanced Scheduling
• Vision Insurance
• Dental Insurance
• 3 weeks of paid parental leave
• Fitness reimbursement program
• EAP (Employee Assistance Program)
• LEAPCare Care Coaches
• 401(k)
• Annual discretionary match for 401(k)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed