Meat Service Counter Clerk
Festival Foods•Kenosha, WI
•Onsite
About The Position
Serve up premium quality and personal service at the meat and seafood counter. As a Meat Service Counter Clerk, you’ll help guests make confident, informed choices. This role involves connecting with people, taking pride in well-stocked cases, and being part of a high-performing team. You will provide top-notch service, restock and rotate product, and ensure a clean, well-organized department. You will play a hands-on role in creating a trusted, welcoming space for guests, from food safety practices to custom orders.
Requirements
- A guest-first mindset and strong communication skills.
- Familiarity with safe food handling, basic inventory practices, and common department equipment (slicers, trash compactors, etc.).
- Attention to detail in labeling, temperature control, and cleanliness.
- A team-focused attitude and a willingness to help wherever needed.
Responsibilities
- Assist guests at the meat & seafood counter and on the sales floor by answering questions, recommending cuts, and fulfilling special orders.
- Maintain product quality and freshness by inspecting, rotating, labeling, and replenishing all meat and seafood items on display.
- Perform other duties as needed to support the team.
- Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.
Benefits
- 15% off grocery purchases for you and your immediate household.
- Weekly Pay
- Premium Pay on Sundays and select holidays
- Two-Week Advanced Scheduling
- Vision Insurance
- Dental Insurance
- 3 weeks of paid parental leave
- Fitness reimbursement program
- EAP (Employee Assistance Program)
- LEAPCare Care Coaches
- 401(k)
- Annual discretionary match for 401(k)
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
