Meat & Seafood Team Leader

Hulsing Enterprises • Rock Hill, SC

2d • Onsite

About The Position

Team Leaders at Earth Fare are managers responsible for embodying the company's Mission, Conviction, and Purpose, while also developing and managing a successful team within their department. This role involves adhering to standard operating procedures, meeting financial goals (gross profit, shrink, sales, labor, department overhead), and ensuring a clean, organized, and safe work environment. The Meat and Seafood Team Leader specifically supervises and participates in in-house meat cutting, maintains product presentation, and oversees quality control.

Requirements

• Proficient knowledge of meat and seafood varieties and cuts.
• Understanding of food safety, sanitation and proper storage/display of organic products.
• Understanding of food safety, sanitation, and proper use of knives, saws and other equipment used in meat and seafood preparation.
• Proven success managing shrink, sales, gross-profit and total overhead of a department in a similar environment required.
• 2-3 years minimum experience as a professional meat cutter/butcher.
• 2-3 years minimum grocery retail experience within the Meat Department preferred.

Nice To Haves

• Perishable experience
• OSHA ServSafe Certification

Responsibilities

• Communicates the Earth Fare vision, standard operating procedures, merchandising guidelines, and financial goals to Team Members, with strong emphasis on customer service, safety and sanitation.
• Interviews, selects, trains, and supports team members.
• Acts as a key holder to support overall store operations.
• Supervises and participates in the production of in-house meat cutting with extensive knowledge of meat and seafood varieties and cuts.
• Maintains proper presentation and display of quality meat and seafood items.
• Ensures high standards of quality control.
• Ordering and receiving deliveries.
• Scheduling.
• Checking daily and weekly sales/movement reports, shrink reports, emails and responding accordingly.
• Conducting monthly department inventory.
• Continually find ways to reduce expenses.
• Develops and maintains an attractive sales floor by implementing Earth Fare merchandising guidelines.
• Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, work stations, freezers, and coolers.

Benefits

• Health, Vision, and Dental Insurance for full-time employees
• 401k and Retirement Planning
• Paid Time Off
• 20% Store Discount and discounted hot bar and salad bar
• Flexible Scheduling

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed