Meat Seafood Supervisor - Plymouth MI - New Store

Meijer•Plymouth Township, MI

23h•Onsite

About The Position

Join Our 2026 New Store Opening Team in Plymouth, MI! Step into a leadership role where you can truly make an impact as a Supervisor leading our Meat/Seafood Department at our new store opening in Plymouth, MI in Fall 2026. If you are passionate about leading and developing a high‑performing team while driving great customer experiences, strong sales, and an inviting store environment.....then we want to meet you!!! As a Supervisor, you will be responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat/Seafood Supervisor is directly responsible for Meat team members. Serve as the mentor and coach for all team members. Implement strategies to improve customer service, drive store sales while ensuring customer needs are met and service is quick and efficient. Maintain store appearance with a focus on prime shopping hours, product presentation and company standards. Current/Past experience as a Meat Cutter or Meat/Seafood Manager a plus. Submit your application today to be considered!!!

Requirements

Leadership experience
Experience in merchandising, stocking, product flow, planogram, and pricing of Meat and Seafood departments
Mentoring and coaching skills
Customer service implementation
Store appearance maintenance
Sanitation and safety procedures adherence
Inventory shrinkage control
BOH accuracy
Use of production planners
Adherence to rotation guidelines
Completion of MITS tasks

Nice To Haves

Current/Past experience as a Meat Cutter or Meat/Seafood Manager

Responsibilities

Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
Responsible for achieving financial performance goals in both Meat and Seafood departments.
Conducts interviews to ensure proper staffing levels are achieved.
Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
Ensures Real Time Apply is completed accurately and according to Meijer timelines.
Ensures both signing execution and pricing accuracy are maintained.
Accountable for Meijer sanitation and safety procedures.
Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
Reacts to and completes MITS tasks in a timely manner.
Performs other duties as assigned to meet business needs.