The Meat & Seafood Department Lead will support the Meat & Seafood Department Manager in making everyday eating extraordinary. This role involves assisting in leading the team with care and purpose, ensuring guests feel welcome and departments look their best. The Lead will work alongside the team and manager, teaching and coaching them to grow while celebrating their successes. This role also involves keeping things running smoothly, solving problems quickly, and stepping in as acting manager when needed. The position reports to the Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. Previous meat-cutting experience is preferred, including the use of knives, grinders, and meat saws. The pay range for this position is $17.20 - $19.84 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree