Meat - Seafood Clerk
About The Position
The Meat/Seafood Department Clerk assists with preparing, packaging, and displaying fresh meat and seafood products while maintaining product quality and food safety standards. The clerk helps keep the department clean, organized, and well-stocked, and provides friendly, knowledgeable customer service, including helping customers find products and offering cooking tips. This is an entry-level position with advancement opportunity. The role is in a fast-paced environment and requires willingness to learn and work as part of a team. Responsibilities and duties may vary by store; the official job description is provided during the application process.
Requirements
- Take pride in work, whether large or small.
- Be eager and willing to learn and grow.
- Enjoy helping customers and fellow associates.
- Be customer-focused and detail-oriented.
- Be comfortable working in a fast-paced environment and handling meat and seafood products.
Responsibilities
- Assist with preparing, packaging, and displaying fresh meat and seafood products.
- Help ensure product quality and food safety standards.
- Keep the department clean, organized, and well-stocked.
- Provide friendly, knowledgeable service to customers.
- Help customers find products and offer cooking tips.
Benefits
- Diverse and inclusive work culture
- Competitive wages
- Access to up to 50% of earned wages before payday through Stream
- Flexible work schedules
- Associate discounts
- Training, career growth, and development support
- Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
- Vacation and paid time off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
