The Meat/Seafood Department Clerk assists with preparing, packaging, and displaying fresh meat and seafood products while maintaining product quality and food safety standards. The role helps keep the department clean, organized, and well-stocked, and provides friendly, knowledgeable customer service, including helping customers find products and offering cooking tips. The position is in a fast-paced environment and calls for attention to detail and willingness to learn.
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Job Type
Full-time
Education Level
No Education Listed