The Meat Clerk works in the Meat Department at Sprouts Farmers Market, providing friendly, prompt customer service while following safe food handling procedures and department guidelines. This hands-on role includes receiving, storing, and grinding meats; unloading and transporting fresh, cured, and boxed meats and poultry; checking deliveries against invoices; and inspecting and rotating stored meats to maintain freshness. The clerk assists customers with questions, special orders, and product needs, shares knowledge of weekly ad items, and directs customers to products throughout the store. The role also requires following the department’s “Clean as You Go” and “Fresh at 4” programs, maintaining product knowledge and preparation techniques, and keeping the work area clean and sanitized. The position involves working in a fast-paced, customer-focused team environment and adhering to safety, health, weights and measures regulations, company recipes, and other procedural guidelines.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED