The Meat/Seafood Department Clerk assists with preparing, packaging, and displaying fresh meat and seafood products while maintaining quality and food safety standards. The role helps keep the department clean, organized, and well-stocked and provides friendly, knowledgeable customer service, including helping customers find products and offering cooking tips. The work is fast-paced and requires attention to detail.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed