The Meat Sales Associate supports the meat department by maintaining attractive, well-stocked cases and providing courteous customer service. The associate answers questions about meat cuts and preparation, takes orders, fulfills special requests, and helps resolve customer concerns. The role includes setting up displays, rotating and checking products, ensuring accurate prices and signage, and removing items that are not saleable. The associate may grind and cut certain meats and poultry, weigh and wrap merchandise, maintain freshness and quality logs, and follow food safety, personal safety, sanitation, cleaning, and health requirements. Additional duties may include receiving and storing deliveries, baling cardboard, reporting shortages or overages, and assisting other departments. No supervisory responsibilities are assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED