Meat Program Supervisor

Freson Bros.•Stony Plain, AB

13d•CA$60,000 - CA$65,000•Hybrid

About The Position

Freson Bros., an Alberta-owned and operated fresh food retail chain, invites experienced butchers to apply for the Meat Program Supervisor position. Based out of the Freson Bros. Operations Office in Stony Plain, this position provides leadership to Store Meat department teams and assists in the implementation of Meat programs across all 16 locations.

Requirements

5+ years of experience in butcher shop operation and management
Extensive knowledge of butchery skills is required
A history of meeting financial objectives, company standards, and targets as a team leader
Exceptional interpersonal and communication skills
Able to work independently and within teams
A passion for leading and developing others
Effective critical thinking and conflict resolution skills
Comfortable working in a fast-paced environment during peak food-retail hours (i.e. evenings, weekends, holidays)
Proficiency in Google Suite the ability to quickly learn new computer programs
Ability to work in-office and travel to locations across Alberta
Willingness and enthusiasm for continuous learning and development

Responsibilities

Maintain and monitor company-wide Meat programs and procedures
Manage the sourcing, purchasing and logistics of meat and seafood products
Build and maintain relationships with existing and potential vendors
Assist Director, Meat & Seafood on new product initiatives
Provide Meat Management teams support to achieve weekly, segment, and yearly targets (sales, budget, productivity, etc.), manage day-to-day operations, resolve inventory and operational issues promptly, acquire and train new Meat Team Members, and implement product recall procedures
Create and monitor merchandising initiatives including planograms and merchandising programs
Regular visitation to store locations to provide assistance and ensure compliance with operational standards & procedures