Meat Preparation - 2nd Shift

PFG | Performance Good Group

7d•$16•Onsite

About The Position

Processes and packs meat products using hand tools and machines to meet order specifications. Follows safety and sanitation rules while keeping the work area clean and organized.

Requirements

High school diploma or general education degree (GED)
1+ year experience in the food service industry or food production environment.
Ability to stand for extended periods, up to six hours per day
Ability and willingness to work in cold environments such as refrigerated storage or meat processing facilities
Ability to perform physically demanding work, including repeatedly lifting, carrying, pushing, and pulling up to 80 lbs throughout the shift on a regular basis.

Nice To Haves

Bilingual Spanish preferred.
Preferably in food handling or food processing Familiarity.
knowledge in meat advantageous.

Responsibilities

Process & pack meat products to order schedule specifications either by hand or by various machines including but not limited to slicer, marinade tumbler, tenderizer, mixer, etc.
Inspect, weigh & prep meats (beef, pork and/or lamb) to various specifications
Sharpen and adjust cutting/processing equipment. Start-up and shut down equipment.
Receive and inspect meat. Maintain proper stock levels on production line.
Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
Adhere to all company SOPs, GMPs, USDA, SQF procedures, etc. and work consistently with all food safety, quality and sanitation requirements
Able to work in refrigerated environments, approx.. 40F
Perform all other duties as assigned that are necessary, required or directed by management.
Maintain a safe, clean, organized work area throughout the facility and common areas.
Performs other duties as assigned
Complies with all policies and standards