Meat Packer - Stock Yards

US Foods•Las Vegas, NV

2d•Onsite

About The Position

Prepare, open and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications. This is a full-time position with a schedule of Monday-Friday, 5:00 am - 1:30 pm. The role involves working in a fast-paced environment, utilizing tools and processes to meet production schedules, and following all Food Safety and GMP requirements. Visual inspection of meat products and maintaining cleanliness of the work area are also key aspects of the position.

Requirements

Must be able to work continually in a refrigerated environment 35°F- 45°F.
May require overtime with or without notice.
Finish time is when work is completed.
High School graduate or GED preferred.
Basic Reading, Writing and Math skills.
Minimum one year production and/or warehouse experience preferred.
Minimum one year experience in a food processing/manufacturing environment preferred.
Minimum one year experience in food production or food warehouse environment preferred.
Able to work overtime as needed.
Ability to lift up to 80lbs. repetitively.
Must be able to perform the following physical activities for described length of time.
Ability to lift up to 80lbs. repetitively.
JOB REQUIRES WORKER TO LIFT: 1-10lbs: Frequently, 10-20lbs: Frequently, 25-50lbs: Frequently, 50-100lbs: Occasionally.
JOB REQUIRES WORKER TO CARRY: 1-10 lbs.: Frequently, 10-20 lbs.: Frequently, 25-50 lbs.: Occasionally, 50-100 lbs.: Occasionally.
JOB REQUIRES WORKER TO: Push/pull: Frequently, Step/Climb/balance: Occasionally, Stoop/squat: Occasionally, Bend: Frequently, Reach above shoulder: Occasionally, Grasp objects: Continuously, Manipulate objects: Continuously, Reach/Turn: Frequently.

Responsibilities

Prepare, open and pack meat products to achieve production demands.
Adhere to USDA Safety and Sanitation Regulations and customer specifications.
Work in a fast paced environment preparing meat products to feed lines and/or prepare for the next stage of processing.
Effectively utilize tools, processes, and materials to process and package meat products within planned schedules.
Follow all Food Safety requirements and GMP (Good Manufacturing Practices).
Perform visual inspection of meat products to meet certain specifications.
Meet company standards and customer specifications.
Assist in cleanliness of general work area.
Perform various roles including activities such as product packaging, sorting, reboxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.