Meat Packer

Halperns' Steak & Seafood•Fort Lauderdale, FL

7d•Onsite

About The Position

General labor assists production lines with ensuring inventory is ready for production and supporting clean up and order packing. Serves as a backup for positions within the production department and as temporary help in various departments.

Requirements

Ability to follow directions, standard procedures and respond to instructions
Ability to solve routine problems of limited scope and complexity following established policies and procedures.
Can communicate in English including reading labels, signs, etc.
Team player
Has a very good sense of task planning and organizing
Critical thinking
Must follow and maintain all Quality Assurance, HACCP, SQF requirements, and Occupational Health and safety regulations.

Responsibilities

Opens products for assigned tables as needed or coordinates with Production Management the raw materials needs of production.
Performs physical counts on raw materials on a daily basis as needed.
Assists with garbage disposal (i.e., boxes/de-bagging materials).
Assists with the beef trimmings from steak machines.
Maintains excellent quality, sanitation, safety, and production standards. Maintains the facility to meet food safety standards.
Will help in wiping off condensation in the production floor when needed.
Stacks products on pallets and cooler racks according to the appropriate route and/or order.
Prepares completed pallets of product to be loaded on trucks.
Maintains stock products in an organized fashion, rotating daily and providing an accurate inventory report to the production management team.
Weighs and labels boxes and packages in an accurate and timely manner.
Must follow and maintain all Quality Assurance, HACCP, SQF requirements, and Occupational Health and safety regulations.
Perform any other duties as required.