Prepare, open and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications. The schedule is Monday-Friday, 5:00 am - 1:30 pm. This role involves working in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing. The employee will effectively utilize tools, processes, and materials to process and package meat products within planned schedules, follow all Food Safety requirements and GMP (Good Manufacturing Practices), perform visual inspection of meat products to meet certain specifications, and meet company standards and customer specifications. The role also includes assisting in the cleanliness of the general work area.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED