Meat Operator

Federated Co-operatives Limited•Sturgis, SK

7d•Onsite

About The Position

Gateway Co-operative Limited is hiring a Meat Operator on a permanent full-time basis out of their newly opened food store in Sturgis, Saskatchewan. Gateway Co-operative Limited is currently seeking a community-minded Meat Operator to help lead our meat department. In this role, the successful applicant will be responsible for the daily operations for the meat department.

Requirements

1 – 2 years of experience in a retail environment with 1 years of management experience in a fast-paced retail environment; experience within the Co-op Retailing System (CRS) would be an asset.
Experience as a meat cutter is a requirement.
Demonstrate effective team leadership skills and have the ability to work well within a multigenerational, highly motivated team.
Able to build relationships and collaborating to deliver solutions that matter most and recognize the value that different perspectives bring to meet shared objectives.
Must possess a valid Saskatchewan Class 5 driver’s license and clean abstract.
Must have a clear criminal record and be bondable.

Nice To Haves

Experience within the Co-op Retailing System (CRS) would be an asset.

Responsibilities

Maintain the Co-operative’s standard for guest service excellence and resolve customer concerns according to established guidelines.
Ensure that assigned staff are consistently deliver excellent guest service during their shifts.
Provide information, assistance, and courteous service to customers, actively promoting merchandise sales at all times.
Maintain and display all meat products following departmental procedures, ensuring products are fresh, properly rotated, and fully stocked.
Place inventory replenishment orders through suppliers and supplier representatives as needed, and accurately complete mark-down reports.
Notify the Branch Store Manager of special or out-of-stock merchandise requested by customers.
Prepare, wrap, price, stock, and verify prices of merchandise as assigned.
Observe all safety measures and immediately report hazardous conditions to the Branch Store Manager.
Adhere to disciplinary procedures and report any necessary corrections to the Branch Store Manager.
Record and extend inventory at the end of each period.
Perform general housekeeping and sanitation duties in accordance with Co-op standards.
Operate equipment required for preparing merchandise for sale.
Maintain equipment by monitoring case temperatures, cleaning regularly, and notifying the supervisor about needed repairs.
Assist in training new meat cutters and meat department associates.