Meat Merchandiser

PAY-LESS•Dededo Municipality, GU

6d•Onsite

About The Position

Assists management with product preparation and identification, to include displaying on a flexible work schedule. The employee will be responsible for receiving, identifying, organizing, tagging, labeling, documenting, packaging, wrapping, sealing, pricing, preparing, cutting, slicing, serving, gathering, grouping, separating, rotating, and/or otherwise recording product in the work area. This role also involves maintaining cleanliness and sanitary conditions of work, staging, storage, and display areas, ensuring Pay-Less and regulatory agency standards are met and exceeded. The Meat Merchandiser must be knowledgeable of advertising, programs, projects, policies, practices, procedures, rules, and regulations and correspondingly answer customers’ questions. Additional duties include assisting with product preparation for the next business day, assisting with disposing of product waste, providing assistance relative to monthly and fiscal inventories, and potentially providing input and/or compiling documentation for recordkeeping information. The role requires good customer service skills and the ability to direct customers to the proper location when asked where items can be found.

Requirements

High school diploma or equivalent
Valid Health Certificate
Able to read and speak in English
Able to uphold our company’s mission statement
Strong verbal and written communication skills for interacting with staff and customers
Adhere to all local and federal safety and environmental codes, ordinances, standards and laws
Adhere to all Pay-Less Markets and local safety plans, policies, practices and standards
Be aware of and follow all safety rules of your work site
Report any unsafe conditions or accidents to your supervisor and participate in mandatory or available safety training
Physical ability to lift heavy items (up to 50 lbs)
Ability to stand for long periods
Comfortable working in a warm and cold environment
Regularly required to talk, hear, and respond to customers and employees
Frequently required to stand; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl
Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus

Responsibilities

Receive, identify, organize, tag, label, document, package, wrap, seal, price, prepare, cut, slice, serve, gather, group, separate, rotate, and/or otherwise record product in work area of concern.
Maintain cleanliness and sanitary conditions of work, staging, storage, and display areas – ensuring Pay-Less and regulatory agency standards are met and exceeded.
Be cognizant of advertising, programs, projects, policies, practices, procedures, rules, and regulations and correspondingly answer customers’ questions.
Assist with product preparation for next business day.
Assist with disposing of product waste resultant of preparatory procedures.
Provide assistance relative to monthly and fiscal inventories.
Provide input and/or compile documentation for recordkeeping information relative to product “on-hand”, product needed, “out-dated” product, damage and spoilage.
Display good customer service skills.
Direct customers to the proper location when asked where items can be found.
Perform other duties as assigned by supervisor.