Meat Market Wrapper

All American Quality Food IncConyers, GA
Onsite

About The Position

The Meat Market Wrapper is responsible for ensuring the quality and proper presentation of meat products. This role involves checking dates, rotating stock, ensuring product appearance, adhering to safety and sanitation standards, assisting with inventory, and wrapping meat for display and sale. The position also requires observing proper scale maintenance and sanitation, and performing additional duties as assigned by the Meat Manager on Duty. The ability to safely work near meat cutting and grinding equipment is essential.

Requirements

  • Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation.
  • Must be able to lift and control up to 40 pounds.
  • This position involves standing, walking, reaching, twisting, bending/stooping and repetitive arm and hand movements.

Responsibilities

  • Checking dates and proper rotation of all meat products.
  • Checking cuts to ensure quality appearance and trip.
  • Following proper safety and sanitation procedures.
  • Assist in maintaining accurate inventory counts.
  • Wrapping meat and working display cases in the Department.
  • Observing proper scale maintenance and sanitation.
  • Additional duties as assigned by Meat Manager on Duty.
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